Free Authentic Mexican Recipes
Sweet Corn Casserole Recipe
1/4 cup unsalted butter
2 tablespoons vegetable shortening
1/2 cup masa harina flour
2 cups frozen whole-kernel corn
3 tablespoons cold water
3 tablespoons Yellow Corn Meal
1/4 cup sugar
2 tablespoons Evaporated Milk
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon chili powder
1/2 cup grated cheddar cheese
Preheat oven to 350�F. Lightly grease a 9-inch pie plate.
Combine butter, vegetable shortening and flour in a mixer bowl and mix on medium speed until creamy. Add water and corn and continue mixing until corn is chopped. Combine cornmeal, sugar, evaporated milk, baking powder and salt in a medium bowl. Stir in corn mixture until combined. Spread into prepared pie plate. Sprinkle with chili powder.
Bake for 40 minutes. Sprinkle with cheddar cheese and bake an additional 10 minutes or until firm and lightly browned around edge. Cool on wire rack for 15 minutes before serving. Scoop with an ice cream scoop to serve.
Yield: 8-10 servings
Prep Time: 15 minutes
Cook Time: 50 minutes
Difficulty: Easy
