Authentic Mexican Recipes

Mexican Corn Bread Recipe

1 8 oz pkg. corn muffin mix
1/2 cup Progresso or store bought Salsa
1/2 cup shredded Cheddar cheese

Preheat oven to 400°F. Prepare corn muffin mix according to package directions. Grease 8" square baking pan. Pour half the batter in pan. Spread salsa and cheese on top. Pour remaining batter on top. Bake for 20 minutes or until lightly browned.

Yield: 8 servings
Prep Time: 5 min
Cook Time: 20 min
Difficulty: Easy

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